Learn how to make pizza dough!
12 Quarts 78 degree water
48 lbs of dough mix
Hobart 80 quart mixer
Speed 1 for 7 minutes
Weights
Mini – 5 ounces
Small – 9 Ounces
Medium – 14 ounces
Large 21 – Ounces
Extra-large – 24 ounces
Starring:
Bear Silber
Sergo Stepaahaaana..va???
Further Episodes:
Pizza Making 101: How To Roll & Paint a Pizza Crust
Also, help Pizza Party get on Man v. Food & Diners, Drive-ins and Dives.
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that was entertaining. i liked it. so did allison.
Do you guys use SAF yeast in the multigrain? I think you need to get away from the dough mix. Bring Pizza Party to the next level!
SO skinny…you need pizza
Right on Bear. Keep them coming.