Have you heard the new Pizza Party Band?
|
May
13 2009 Golden Gate GTO May MeetupWe had the Golden Gate GTO car club at Pizza Party again. Man are these guys awesome or what? Thanks to all those who came out and a special thanks to the GG Goats! To all those who missed it, here are some photos and videos from the event. Rick’s ‘64 GTO
May
05 2009 Challenge to Adam
I think I can beat Adam Richman at Pizza Party’s Belly Buster Challenge. Will he accept? One of the ads on Travel Channel states “He backs down from no challenge!” Well in that case bring it on Adam.
May
03 2009 Model T May 3rd Club MeetupWe had the Santa Clara Valley Model T Ford Club come out to Pizza Party today. It was such a blast to have them show off their vehicles. Here are a few videos and photos from the meet-up. 1912 Ford Model T Speedster
Apr
26 2009 Erik “The Red” Beats Joey ChestnutErik “The Red” Denmark and Eric “Badlands” Booker came in last night and attempted the Belly Buster Challenge. They were going after Joey Chestnut’s record time of 17 minutes. Erik Denmark successfully completed it in 12 minutes 30 seconds beating Joey and setting a new record time.
Along with them, they brought Pat “Deepdish” Bertoletti, Joey “The Jaws” Chestnut and “Nasty” Nate Biller. We had a tremendously fun evening with birthday songs being sung, a rap battle between Bear and Badlands and even the San Jose Sharks winning game 5 in overtime. Here is a video of the night’s festivities:
Apr
20 2009 Pizza Making 101: How To Roll & Paint Pizza CrustLearn from the master Sergo how to roll & paint (sauce) a pizza crust. Earlier lessons: Also, help Pizza Party get on Man v. Food & Diners, Drive-ins and Dives.
Apr
18 2009 Pizza Making 101: How To Make Pizza DoughLearn how to make pizza dough! 12 Quarts 78 degree water Hobart 80 quart mixer Weights Starring: Further Episodes: Also, help Pizza Party get on Man v. Food & Diners, Drive-ins and Dives.
Apr
15 2009 Freezerburns EndorsementThanks Greg! We’ve always have and always will serve better pie than “The Rat” & “The Grampa” but it’s nice when we get recognized for it. Visit www.freezerburns.com to see “The Frozen Food Master” at work and follow him on Twitter @freezerburns. |